寿司鲱鱼，在中国又称西陵鱼籽，是日本料理中最受欢迎的产Sushi herring, also known as Xiling Fish Seeds in China, is the most popular product in Japanese cuisine. The product is made of Canadian fresh herring and deep-sea fish seeds, refined with Japanese seasonings, beautiful in shape, delicious in taste and unique in flavor with the chewiness of fish seeds.