Many spring fish seeds, is commonly used in Japanese cuisine ingredients. This product uses the high freshness many spring fish seeds, the refined material selection unifies the special processing technology to bring up this product the excellent flavor and the taste. Fish seed is a kind of nutrient-rich food, in which a large number of protein calcium, phosphorus, iron, vitamins and riboflavin, but also rich in cholesterol, human brain and bone marrow is a good supplement, nourishing agent.