Mackerel is a high protein, low fat, easy to be absorbed by the human body food; rich in EHA DHA, is widely popular in Japanese cuisine classic ingredients. This product is made of Norwegian mackerel with very high freshness. It is made by traditional Japanese light burning technology. It is seasoned first, then screened first, unsliced, and then baked. The product is tender inside the outside coke, and has a unique taste and taste.