Ingenuity is the highest, Japanese native taste YUJIADAO
PREFACE
Modern people's pursuit of taste is not only limited to delicious, but also care about the delicacy of taste. More and more picky eaters, especially some Japanese food control, pay special attention to the taste of the entrance, and the quality requirements are close to the acme. Seafood delicacies as the finishing touch of Japanese cuisine, for the popular trend of Japanese materials in the world, plays a decisive role. YUJIADAO, a brand of luxing aquatic products, is a famous seafood brand with the same line of Japanese technology. With the variety and innovative taste of its products, YUJIADAO is highly sought after, and has successfully captured the heart of Japanese consumers.
Will heart injection, the seafood treasure taste to the extreme
YUJIADAO called Japanese, rising star LuXing aquatic products was founded in 2004, to YUJIADAO fish come brand began operations in 2012, 15 years always focus on the sea, cause production to adhere to the quality of Japanese technology, LuXing aquaculture will humble spirit of professional craftsmen pour into seafood, this field to senior customers create health Jane the tongue of the taste.
At present, YUJIADAO series of seafood delicacies have entered more than 10,000 Japanese food chains, high-end Chinese restaurants and JUSCO supermarkets in China, including Hong Kong and Taiwan, and have been exported to Japan, South Korea, southeast Asia and other countries, which are highly sought after by consumers.
Firmly adhere to the original heart, adhering to the ingenuity, luxing aquatic products only focus on the field of seafood flavor, will be able to make this small matter into a legend. As the founder's original intention, I hope that consumers will fall in love with YUJIADAO, not only because of its delicious taste, but because of its perfect balance between the original taste of food and healthy taste.
Taste buds bloom, pleasure from the delicious taste
The luxury of taste buds can resist all the sadness and confusion in the world. The delicious taste of food can be transferred to every cell of the body in an instant through the taste buds. Taste the delicious food and the pleasant mood will bloom quietly like the flowers in spring.In the heart of lu xing people, YUJIADAO is a kind of taste, a kind of life attitude, but also a kind of emotional experience. YUJIADAO is to bring joyful enjoyment to consumers' taste buds through healthy and delicious food.
The pursuit of quality, strict selection of world origin food materials
The pursuit of quality is the consistent brand concept since the birth of YUJIADAO. Over time, "pleasing consumers' taste buds" has become the highest standard for YUJIADAO to test a high-quality product. Each product, from the research and development to the market, have to go through hundreds of senior diners strict criticism, repeated adjustments and improvements.
YUJIADAO strictly selects fresh food materials from all over the world, such as fish roe from Peru, octopus from Morocco, mackerel from Norway, etc., which are the best choices of luxing. Most of the seasoning materials are imported from Japan and the world.
Follow the traditional process to ensure the best taste requirements
Food production process is tedious, time-consuming and laborious, each process is a cost. In luxing aquatic products here, any product production, a process can not be lacking, strictly in accordance with the process requirements, a step can not be vague. Today, in the industrialized mechanization of the development of artificial intelligence, LuXing aquatic increasing investment automation intelligent device, to retain the natural flavor of food, in many production process, need YUJIADAO still insist to use pure manual operation steps, segmentation, octopus slices of mackerel, fish seed picking, etc., must have 10 years of cooking experience old workers, to ensure good quality and the best taste of giant squid. In addition, liquid nitrogen -196°C super fast freezing is specially used to ensure the maximum freshness of the ingredients, to meet the best taste requirements of consumers.
Food safety is the first high - standard processing environment
Ingenuity does not mean old - fashioned and inflexible. Delicious with peace of mind, here is the synchronization. In the pursuit of food safety, luxing aquatic products constantly improve the standards, staff quality will always be the first, strictly implement the 5S management, and conscientiously implement the HACCP standard system. Ingenuity, in every process of production, every little detail, but also in the hearts of every manager, producers. Every kind of raw material and ingredient is controlled from the source, prevented from the system, equipped with advanced and complete modern laboratory, the whole process of safety testing, consumers can safely and safely enjoy YUJIADAO seafood.
Craftsmanship develops gustatorism first
Focusing on product innovation, YUJIADAO constantly injects new ideas into product development. Today, it has developed 7 series of products, which are designed for different urban populations with different tastes in different regions. Both for Hong Kong, Macao, guangzhou and shenzhen area of sour and sweet taste, but also for sichuan and chongqing region of sichuan flavor, not only for love of the European style of foreign wind salad taste, but also love the Korean style of hot and refreshing taste, more Japanese classic mustard flavor series, more meet each other slowly taste the delicious.
Luxing aquatic products respect ingenuity research and development, and constantly give seemingly ordinary food materials more fresh, so that they are not just a dish on the table, YUJIADAO is not only a mouthful of delicious, but also can give life to create infinite wonderful, make every day of life more cheerful.
Love me love, the road goes further and further
The essence of a craftsman is to know every aspect of an art. Focus on it, pour a lot of energy into it and pass it on. This requires the craftsman to keep the "empty cup mentality" at all times, keep an attitude of keeping improving on the skills, and keep every gourmet luxury and taste condensed in every consumer's taste buds.
We live in an era where there is a lack of patience and focus, and many people feel they don't have the time to put their heart and soul into something. Therefore, the acquisition and refinement of a skill over a period of several decades is even more precious, and only a few masters can appreciate it.
Originality is the core of YUJIADAO brand development. Luxing aquatic products adhering to the essence of craftsmanship, committed to the development and exploration of seafood delicacies, YUJIADAO, so that senior diners, in China, can still eat the pure Japanese benge seafood delicacies.